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Biosciences and Bioengineering – Indian Institute of Technology Bombay Official department for Biosciences and Bioengineering at the Indian Institute of Technology Bombay. Research group focusing on food biotechnology, bioprocess engineering, and food processing.	Department of Food Science - Purdue University Purdue University Department of Food Science providing instruction, research, and outreach in food engineering and safety.
Department of Food Science and Technology - UC Davis Academic institute at UC Davis focusing on food science, winemaking, and food engineering research.	INRAE : recherches pour l'agriculture, l'alimentation et l'environnement INRAE est un institut de recherche public œuvrant pour un développement cohérent et durable de l’agriculture, l’alimentation et l’environnement.
Institute of Food, Nutrition and Health - ETH Zürich The Institute of Food, Nutrition and Health at ETH Zurich focuses on food science, molecular nutrition, and safety, combining engineering and life sciences.
National Food Institute - Technical University of Denmark DTU National Food Institute creates and applies sustainable solutions within food technology, safety, and nutritional quality.
Quadram Institute Bioscience A UK research centre creating new interfaces between food science, gut biology, human health and disease. Successor to the Institute of Food Research (IFR).
Wageningen Food & Biobased Research Dutch research institute advancing healthy food systems, sustainable supply chains, and food technology.